FINE FISH Final Workshop
"Improving sustainability of European Aquaculture by control of malformations"
Ghent, Belgium Monday - 7th of September 2009
Click here to download the programme!
Improving the sustainability of European fish aquaculture by the control of malformations - Courtney Hough – FEAP
Guidelines for classification - A. salmon, rainbow trout and cod - Kirsti Hjelde, Synnøve Helland, Ingrid Lein and Grete Baeverfjord
Skeletal deformities in A. salmon - Temperatures, water quality and nutrition as causative factors, what's new? Grete Bæverfjord, Synnøve Helland, Kirsti Hjelde, Ingrid Lein, Harald Takle, Ståle Refstie and Torbjørn Åsgård
Impact of some dietary components on rainbow trout development - Stéphanie Fontagné
Egg incubation temperature as a causal factor for malformations in rainbow trout - Ingrid Lein, Kirsti Hjelde, Synnøve Helland and Grete Baeverfjord
Effect of abiotic environment on the development of skeletal deformities in European sea bass & Gilthead seabream - Giorgos Koumoundouros
Dietary components as a causal factor for malformations in seabass and seabream. A review of current knowledge with recommendations for practical application - J.L. Zambonino-Infante, Giorgos Koumoundouros, Amos Tandler
Progress in prevention of malformation in cod - Synnøve Helland, Ingrid Lein, Kirsti Hjelde, Grete Baeverfjord
From data to performance: What can we learn from production data? The FineFish development of a tool for data mining and benchmarking - Francesca Margiotta FEAP & Philippe Mack PEPITe
Programme Final Workshop.pdf