The Sea bass and Sea bream training took place in Athens, Greece, the 8th and 9th of May.
Click here to download the programme of the bass and bream training!
Training material:
Word of welcome and introduction - Courtney Hough
Temperature limits for early development of Sea bass and Sea bream: rearing performance - Pantelis Katharios
Rearing temperature as a causal factor for deformities in Sea bass and Sea bream - Giorgos Koumoundouros
The effect of dietary lipids and lipid fractions on larval Sea bream and Sea bass performance - Amos Tandler, Jose Zambonino Infante, Giorgos Koumondouros
The effect of salinity and temperature during larval rearing on the incidence of deformities in juvenile gilthead Sea bream - Amos Tandler
Dietary vitamins as a cuasal factor for malformations in Sea bass and Sea bream - J. L. Zambonino - Infante, Giorgos Koumoundouros, Amos Tandler
Controlling muscle development to enhance long term muscle growth and reduce musculoskeletal deformities - Neil Stickland
Malformations in farmed fish: experiences from cold water species and cross species knowledge transfer - Grete Baeverfjord
Methods for deformity diagnostics radiography and whole mount staining - Synnove Helland and Kirsti Hjelde
Malformations in the Mediterranean aquaculture industry: views of the professional - Panos Kolios and Carlos Mazorra
Best Management Practices for reducing malformations in Sea bass and Sea bream hatcheries - Pantelis Katharios
FineFish guidelines, manuals and protocols: summary and closure - Grete Baeverfjord
Hatchery Management: Balancing cost control with production flexibility - Philip Boddington
Present and future status of Mediterranean fry production - Pavlina Pavlidou
PEPITe - From data collection to improving production performance - Francesca Margiotta, Philippe Mack and Courtney Hough
Programme Bass and Bream final.pdf