The Member Associations of the FEAP provide production data for the activities of their national producers on an annual basis. In addition, forecasts for the coming year are also indicated, based on their own individual reporting systems. The FEAP Secretariat groups this information into Species and National reports that are now published in the Aquamedia site (www.aquamedia.org), where fuller details on the species and national data are assembled.

For further statistical information, the FAO provides a wide range of data for global aquaculture and fisheries statistics (FISHSTAT) while Globefish, another initiative of the FAO, represents a network of regional marketing information services that provides information on markets and prices.

Click here to download the report (pdf-file) See also related files on the right pane.

Notes to the production and price reports

The figures of the report have been provided, for the most part, by the Member Associations of the FEAP. The data is reported in the following manner:

• Production is reported in metric tons sold in the year and represents fresh, whole whole/round/ungutted weights.
• Average price values are reported in € per kg, representing the average ex-farm value (i.e. the value obtained by the producer) and which are annual averages for the year in question.
• The European ‘value’ is based on the production reports and the weighted price average.
• For the Mediterranean species, it is understood that prices also include the costs of boxing/icing.

The prices for finished product are generally ex-farm while fry/fingerlings are CIF.

Countries of which the national production level has been included in the report and on the website:

1. Austria
2. Belgium-Luxembourg
3. Croatia
4. Cyprus
5. Czech Republik
6. Denmark
7. Faroe Islands
8. Finland
9. France
10. Germany
11. Greece
12. Hungary
13. Iceland
14. Ireland
15. Italy
16. Malta
17. Netherlands
18. Norway
19. Poland
20. Portugal
21. Spain
22. Sweden
23. Turkey
24. United Kingdom